Tuesday, October 11, 2011

31 Days of Appreciation: Day 11

Today I am appreciative of...

...a long growing season.  It's October 10th and I just made fresh tomato sauce out of roasted cherry tomatoes and local garlic.  My dinner cost me all of $5.00 to feed our family due to garden vegetables.  I grew up in Connecticut where the growing season was closer to 2 1/2 months.  We have had fresh tomatoes for 5 months now and have been able to store enough to make it through the winter.  Oh how I love my garden!

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