...a long growing season. It's October 10th and I just made fresh tomato sauce out of roasted cherry tomatoes and local garlic. My dinner cost me all of $5.00 to feed our family due to garden vegetables. I grew up in Connecticut where the growing season was closer to 2 1/2 months. We have had fresh tomatoes for 5 months now and have been able to store enough to make it through the winter. Oh how I love my garden!
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