Today I am appreciative of...
...a start. We are throwing our annual dessert party in November this year because the thought of throwing it so close to baby's due date is just daunting. So this year we are doing it in November and calling it "Celebrate the Harvest". It's 2 weeks away and I just started baking today. I got 2 things done today (Pecan Pie Bars and Chocolate Ginger Twists pictured above) and a plan. While the 2 things are a good start, the plan is more important. I am glad to know everything I am making and now it's just checking them off the list!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment