Today someone needs to throw the line at me. I made pickles and canned them.
Here's a few pictures from my adventure (Sorry for the poor quality. My camera battery was dead and I took them with my iPhone. And I don't mean the new iPhone. I don't have mine yet. But don't worry, it's on order and I have scoured this town looking for one and I'm on the list everywhere. 2 more weeks baby!)
Prepped and ready to go
Boiling
Finished Product
I haven't tried any yet. You have to let them sit for 24 hours before you can open them. I'll be bringing them to a cookout tomorrow. I'll let you know the verdict. Stay tuned this summer for my tomato canning adventure.
I'm getting excited about our canning date.
ReplyDeleteDibs on at least one pickle!
ReplyDelete